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The World

20 Dec, 2018

Indonesia's First Ever Zero-Waste Restaurant

     The Zero Waste International Alliance defines "Zero-Waste" as "The conservation of all resources by means of responsible production, consumption, reuse, and recovery of all products, packaging, and materials without burning them, and without discharges to land, water, or air that threaten the environment or human health."  There is an emphasis on the word ALL and it seems that...

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